• 1k belly pork
• 200g sliced chorizo
• 200ml white wine
• 1tsp saffron strands
• 100ml pernod
• 1 fennel bulb sliced
• 1 white onion sliced
• 4 cloves garlic
• 200g fresh mussells cleaned
• 200g peeled tiger prawns or langoustines
• 6 large ripe tomatoes cut into quaters
• 100ml chicken or fish stock
• 100g butter diced
• 1 large bunch chopped parsley

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