• 6 X  medium raw beetroots
• 2 X Granny Smith apples
• Splash of balsamic vinegar
• 100g brown sugar
• 300mls fresh apple juice
• 1 X small red onion (peeled & sliced)
• 1 X goats cheese log

Peel the beetroot & roughly dice into 1cm cubes, set half the beetroot to one side in a large bowl.  Put the rest of the beetroot in an oven tray with the brown sugar & red onion, drizzle with olive oil & roast for 15 minutes then set aside to cool slightly.

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