Our head chef Jamie Clinton has been with us since March 2010. He joined us from Hazelwood Castle Hotel where he worked as Sous chef in the 2AA rosette establishment. He is a passionate chef who loves to cook with fresh, locally sourced seasonal food.
In this section, Jamie will regularly be adding new recipes along with the method. The recipes will be closely linked to our current menu & we’ll try and keep them simple enough for you to try at home. If you have any questions, you can contact us using the link above.
