Early bird menu is available Sun – Fri 12pm – 7pm
2 courses for £12.50, 3 courses for £15.00
• Indicates the dishes included
Starters
| • Homemade bread with extra virgin olive oil, balsamic vinegar & mixed olives (V) | £3.95 |
| • Soup of the day with homemade bread (V) | £3.95 |
| Smoked venison & dandelion salad with beetroot espuma, beetroot & raspberry vinaigrette | £5.95 |
| • Deep fried whitebait with paprika salt, saffron & harissa mayonnaise | £5.50 |
| • Bloody Mary gazpacho, micro celery, mozarella, cherry tomatoes & olives (V) | £4.95 |
| Tian of crab, mango & coriander, chilli jelly & crispy fried glass noodles | £5.25 |
| Asparagus & truffle emulsion, soft boiled hen’s egg, asparagus spears, seasonal cress, parmesan & truffle oil (V) | £5.25 |
| • Potato gnocchi, smoked goats cheese, pea cream, watercress, pea shoots & lemon oil (V) | £4.95/£9.95 |
| Soy & lime marinated pork belly, Asian style peanut & sesame slaw, salt & pepper calamari | £5.95 |
Mains
| Wild sea trout fillet, crab, spinach & asparagus salad, light ‘piccalilli’ espuma & tempura cauliflower | £12.95 |
| • Deep fried blue cheese bubble & squeek, fennel & celery salad, apple & raisin puree, crushed walnuts(V) | £10.95 |
| Slow cooked shoulder of venison & black pudding wrapped in Parma ham with a venison & seasonal vegetable casserole & poached baby pears | £12.95 |
| • Beer battered haddock, hand cut chips, crushed minted peas & tartar sauce | £10.95 |
| Char grilled rib-eye steak, cafe de Paris butter, seasonal cress, confit plum tomatoes & hand cut chips | £15.95 |
| • Cauliflower, courgette & butterbean passanda with saffron scented pilau rice (V) | £9.95 |
| • Seared chicken breast with sweet corn, chorizo & tarragon salsa & new potatoes crushed with sun blushed tomatoes & spinach | £10.95 |
| Pan roast loin of cod with pea velouté, ham hock fritter, watercress, pea shoots & lemon oil | £12.95 |
| Roast rump of new season lamb, smoked garlic & spinach puree, wild mushrooms, parmentier celeriac, asparagus & lamb jus | £15.50 |
Sides all @ £2.75
| Spiced Polenta chips with aioli | Hand cut chips or fries with aioli | Honey & orange roasted Chantenay carrots | |
| Fine beans, mange tout & courgettes | Rocket & parmesan salad | Roast shallot mashed potatoes |
Desserts
| Selection of British cheeses with crackers & red onion marmalade (V) | £5.95 |
| • Strawberry, raspberry & vodka jelly, white chocolate chip cookie dough, basil sherbet & raspberry sorbet | £4.50 |
| • Chocolate & coffee delice, salted caramel, hazelnut brittle & iced banana parfait (V) | £4.50 |
| • Blood orange posset, roasted rhubarb jam & ginger snap biscuit | £4.50 |
| • Sticky toffee pudding, Mars Bar caramel & vanilla ice cream (V) | £4.50 |
(V) = vegetarian An optional 10% service charge will be added to your bill after 5pm.