Early bird menu is available Sun – Fri 12pm – 7pm
2 courses for £12.50, 3 courses for £15.00
• Indicates the dishes included
Starters
| • Homemade bread with extra virgin olive oil, balsamic vinegar & mixed olives (V) | £3.95 |
| • Soup of the day with homemade bread (V) | £3.95 |
| Bruschetta of pressed pork belly, smoked Maldon salt, gem lettuce & sauce gribiche | £5.95 |
| • Chilled carrot & blood orange soup, toasted hazelnuts, feta & fennel cress (V) | £4.95 |
| • Flaked smoked mackerel in lemon & dill crème fraiche, slow roasted tomatoes & granary toast | £5.50 |
| Salt & pepper squid rings, fresh coriander, lemongrass sweet chilli sauce | £5.50 |
| Chicken leg ‘coq au vin’ & buttered spring greens | £5.95 |
| Smoked halibut, pickled samphire, horseradish cream & sea cress | £5.95 |
| • Beetroot risotto, ricotta, glazed stripy beetroot & mint oil (V) | £5.25/£10.50 |
Mains
| ‘Cataplana’ style pork belly, squid, tiger prawn, chorizo & fennel stew with lemon & saffron mash | £14.50 |
| • Truffled leeks, wild mushrooms & asparagus on pressed polenta, poached duck egg & parsley mayonnaise (V) | £10.95 |
| Grilled fillet of plaice, roast celeriac, almonds & parsley, caper & lemon butter | £13.95 |
| • Beer battered haddock, hand cut chips, crushed minted peas & tartar sauce | £10.95 |
| Char grilled rib-eye steak, roast garlic & onion ‘ketchup’, hand cut chips, rocket & parmesan salad | £15.95 |
| • Aubergine byriani spring rolls, pathia sauce, coriander & watercress (V) | £10.50 |
| • Char grilled chicken breast, warm salad of cherry tomatoes, bocconcini mozzarella & new potatoes, red pepper, creme fraiche & basil cress | £11.50 |
| Roast fillet of jumbo rainbow trout, wilted gem lettuce, piccalilli, crab & cucumber salad | £13.95 |
| Marinated lamb rump, pea, broad bean & goats cheese Israeli cous cous, spring onions, mint & rapeseed oil | £15.50 |
Sides all @ £2.95
| Rosemary & grain mustard polenta chips with aioli | Hand cut chips or fries with aioli | Sautéed new potatoes with fresh mint & rapeseed oil | |
| Buttered seasonal vegetables with cracked black pepper & Maldon salt | Rocket & parmesan salad with balsamic reduction | Dressed fine bean & cherry tomato salad |
Desserts
| Selection of British cheeses with crackers & red onion marmalade (V) | £6.50 |
| • Coconut & mango panna cotta, vanilla, pineapple & sweet basil salsa | £4.50 |
| • Chocolate & hazelnut pot, toasted marshmallows & raspberry coulis | £4.50 |
| • Early season strawberry tart, white chocolate crème pate & strawberry sorbet (V) | £4.50 |
| • Sticky toffee pudding, toffee sauce & vanilla ice cream (V) | £4.50 |
(V) = vegetarian An optional 10% service charge will be added to your bill after 5pm.