Early bird menu is available Sun – Fri 12pm – 7pm
2 courses for £12.50, 3 courses for £15.00
• Indicates the dishes included
Starters
| • Homemade bread with extra virgin olive oil, balsamic vinegar & mixed olives (V) | £3.95 |
| • Soup of the day with homemade bread (V) | £3.95 |
| Jerk chicken wings, mango puree, coconut rice & peas | £5.50 |
| • Eastern spiced fried whitebait with harissa & saffron remoulade | £5.50 |
| • Whipped goats cheese, beetroot pickle, apple & baby sorrel (V) | £4.95 |
| Smoked salmon with guacamole & a crayfish & cream cheese torlilla roulade | £5.25 |
| Venison & beetroot sausage roll with granny smith coleslaw & baby herbs | £5.95 |
| • White onion & chestnut mushroom risotto, shallot rings & parmesan (V) | £4.95/£9.95 |
| Garden salad of fennel, radish & cucumber with black olive soil, cucumber & gin consomme (V) | £4.95 |
Mains
| Seared monkfish with duck leg & smoked bacon bolognaise, courgette & pepper spaghetti, basil emulsion | £12.95 |
| • Potato, cauliflower & spinach gratin with red pepper & radish salad (V) | £10.50 |
| Spiced mackerel fillet, spinach & aubergine curry, tomato masala sauce & toasted almonds | £11.95 |
| • Beer battered haddock, hand cut chips, crushed minted peas & tartar sauce | £10.95 |
| Char grilled rib-eye steak, mushroom duxelle, cafe de Paris butter, hand cut chips & watercress | £15.95 |
| • Baked herb polenta, vegetable casserole, lemon & parsley feta (V) | £9.95 |
| • Roast chicken breast with smoked cheese, ham & leek crumble & buttered greens | £10.95 |
| Maple syrup glazed pork belly, French style peas, white bean puree & black pudding potato cake | £11.95 |
| Seared Venison haunch steak, buttered green cabbage, honey roast parsnips & parsnip puree, chocolate sauce & roast hazelnuts | £14.95 |
Sides all @ £2.75
| Spiced Polenta chips with aioli | Hand cut chips or fries with aioli | Honey & orange roasted Chantenay carrots | |
| Fine beans, mange tout & courgettes | Rocket & parmesan salad | Roast shallot mashed potatoes |
Desserts
| Selection of British cheeses with crackers & red onion marmalade (V) | £5.95 |
| • Warm chocolate brownie, peanut butter cream, caramelised pineapple & vanilla ice cream (V) | £4.50 |
| • White chocolate & vanilla panna cotta, black pepper honeycombe & raspberry sorbet | £4.50 |
| • Bramble & elderflower terrine, ginger cookies & honey greek yoghurt | £4.50 |
| • Sticky toffee pudding with Horlicks caramel & vanilla ice cream (V) | £4.50 |
(V) = vegetarian An optional 10% service charge will be added to your bill after 5pm.